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Mild orange and dark chocolate

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Honey, lime, orange.

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bitter Walnut

Sugar Cookie, Orange, Honey

Rich Cocoa and mild bitterness

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hints of caramel and lemon

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Bold, bittersweet dark chocolate, smoky finish

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut