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Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Honey, Raisin, Cacao

Milk chocolate with hints of caramel and lemon

Floral, Caramel, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bitter Walnut

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Balanced body with big flavor

Caramel, citrus, and milk chocolate.