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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Sweet and well balanced.

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Balanced body with big flavor

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Smooth, Lively, Sweet

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.