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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich notes of macadamia and red currant.

Infused caramel flavor

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Complex, approachable, sweet

Balanced body with big flavor

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused coconut and hazelnut flavors

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes