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Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet milk chocolate, hazelnut

Vanilla, cinnamon, floral

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Bold, Rich, Dark Chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples