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Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Infused chocolate and almond flavors

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Almond, brown sugar, orange

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body