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Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Infused caramel flavor

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Cocoa and walnut

Rich, smoky, intense

Smooth, Rich, Creamy

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean and bright and slightly sweet

Vanilla, cinnamon, floral

Bold, Rich, Dark Chocolate

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Caramel, Walnut

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry