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Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Sugar Cookie, Orange, Honey

Rich, smoky, intense

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and almond flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, Caramel, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Cocoa and walnut

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest