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Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Vibrant cherries, molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body