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Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Smooth and mellow with balanced body

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Infused caramel flavor

Infused chocolate and almond flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Rich Cocoa and mild bitterness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, cinnamon, floral

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel