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Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Cocoa and walnut

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry