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Infused caramel flavor

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Sugar Cookie, Orange, Honey

Milk chocolate with hazelnut and cashew.

Vanilla, cinnamon, floral

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Honey, lime, orange.

Dark chocolate, Roasted walnut, Brown spice

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.