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Chocolate, orange, cherry

Rich, smoky, intense

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Caramel and Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Dark and Fruity

Caramel and Dried Fruit

Apricot, Toasted Almond, Milk Chocolate

Cocoa and walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Infused caramel flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Smooth, Lively, Sweet

Light, aromatic, caramel notes, smooth flavor