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Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Citrus, caramel, and mixed nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Infused chocolate and almond flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Bitter Walnut