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Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of caramel and lemon

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Red Apple, Brown Sugar, Almond

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Smooth, Lively, Sweet

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Chocolate, Sweet, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor