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Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Chocolate, Caramel, Clove

Infused coconut and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Fruit with notes of cocoa