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Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral, Citrus, Baker's Chocolate

Smooth, Rich, Creamy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and Fruity

Balanced body with big flavor

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Caramel and Dried Fruit

Marshmallow, Brownie, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Dark and Fruity

Delicate fruity notes with a crisp, clean finish.