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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot, Toasted Almond, Milk Chocolate

Notes of caramel and chocolate

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Caramel, applie, and pastry crust

Floral, Caramel, Walnut

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate