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Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Pear, Persimmon, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Smooth, Rich, Creamy

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.