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Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Bold, bittersweet dark chocolate, smoky finish

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and Fruity

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel