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Floral, Caramel, Walnut

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Infused caramel flavor

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Smooth, Rich, Creamy

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Cherry, brown sugar, molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, apple, pastry crust

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Bakers Chocolate