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Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hexa-Gone
Milk chocolate, banana, guava, wine
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mimico Joe
Complex, approachable, sweet
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Cafe Le Nichoir
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopia–Bird Friendly Certified
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie