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12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
SongBird Decaf
Rich, nutty, complex
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Cafe Le Nichoir
Nicaragua Rio Coco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Organic
Notes of caramel and chocolate
SongBird French Roast
Rich, smoky, intense
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird French Roast
Rich, smoky, intense
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut