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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bees Knees
Chocolate and pineapple
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Quantum Organic Early Bird (Certified Bird Friendly)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Espresso Finca Buena Vista
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Huehuetenango
Caramel, fruit, and nut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Santa Lucia
Chocolate, Caramel, Clove
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Cocohaze
Infused coconut and hazelnut flavors
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Philly Special Roast
Full-bodied, oaky, and toasty flavors
