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Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Bitter Walnut

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate