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Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Bold, Rich, Dark Chocolate

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Bakers Chocolate