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AVIA FLAP Canada
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
H Town Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduran Breakfast Blend
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Ecomuseum Zoo
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
The Daily
Honeyed, toffee, balanced
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Nova Scotia Bird Society
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Organic
Notes of caramel and chocolate
Guatemala
Chocolate, Sweet, Nutty
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Heritage St-Bernard
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
St. Lawrence
Tangerine, honey, brown sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
