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Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Orange, Milk Chocolate, Honey