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Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Honey, Raisin, Cacao

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Infused cinnamon and vanilla flavors

Strawberry, Almond butter, Hint of nutmeg