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Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Rich, nutty, complex

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Infused cinnamon and vanilla flavors

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Roasted almonds, Heavy body

Rich Cocoa and mild bitterness