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Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, lime, orange.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Lively, Sweet

Fruit with notes of cocoa

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel