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Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Mild orange and dark chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Balanced body with big flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel and Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear