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Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Infused cinnamon and vanilla flavors

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Pear, Persimmon, Brown Sugar

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie