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2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopia Bird Friendly Certified
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
SongBird Colombian
Toasty, spicy, dark chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Bird Friendly Coffee Dark Roast
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia Organic
Balanced body with big flavor
St. Lawrence
Tangerine, honey, brown sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Cafe Le Nichoir
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Guatemalan
Vibrant cherries, molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Commit
Chocolatey with caramel and nuts
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.