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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Floral, Caramel, Walnut

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, banana, guava, wine

Dark and Fruity

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

Bold, Rich, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Chocolate and mandarin orange

Vanilla, cinnamon, floral

Chocolate, Sweet, Nutty

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Orange, Milk Chocolate, Cherry