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Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Mild orange and dark chocolate

Sweet and well balanced.

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Marshmallow, Brownie, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Honey, lime, orange.

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Bitter Walnut

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, banana, guava, wine

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Luscious, Ripe Cherry, Molasses

Honey, Raisin, Cacao

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness