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Warm chocolate aroma, bittersweet cocoa, smoky caramel

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, lime, orange.

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel