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Peru Bird Friendly Coffee Dark Roast
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Bird Protection Quebec
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala SMBC FT
Honey, Lime, Orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Santa Lucia Reserve Honduras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Ecomuseum Zoo
Peru Bird Friendly Coffee Dark Roast
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird Decaf
Rich, nutty, complex
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduran Breakfast Blend
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate