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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Rich, smoky, intense

Infused coconut and hazelnut flavors

Rich, nutty, complex

Honey, Citrus, Malt

Infused caramel flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Balanced body with big flavor

Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Citrus, caramel, and mixed nuts

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey