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Red Apple, Brown Sugar, Almond

Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Honey, Citrus, Malt

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Molasses, Chocolate, Graham Cracker