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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, fruit, and nut

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Dark chocolate, Roasted walnut, Brown spice

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Cherry