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2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
St. Lawrence
Tangerine, honey, brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Heritage St-Bernard
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mimico Joe
Complex, approachable, sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala Guayab
Rich notes of macadamia and red currant.
St. Lawrence
Tangerine, honey, brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
SongBird Colombian
Toasty, spicy, dark chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Rio Coco
Peru Bird Friendly Coffee Medium Roast
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Organic
Notes of caramel and chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes