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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Colombian
Toasty, spicy, dark chocolate
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bees Knees
Chocolate and pineapple
St. Lawrence
Tangerine, honey, brown sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
La Esmeralda
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala SMBC FT
Honey, Lime, Orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Nature Newfoundland and Labrador
Nicaragua Rio Coco
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Heritage St-Bernard
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA FLAP Canada
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic French Roast
Molasses, Chocolate, Graham Cracker