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Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Citrus, caramel, and mixed nuts

Rich notes of macadamia and red currant.

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Caramel, chocolate, tart fruit

Almond, Brown Sugar, Orange

Sugar Cookie, Orange, Honey

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Bakers Chocolate