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Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Floral, Caramel, Walnut

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Infused coconut and hazelnut flavors

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Infused caramel flavor

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Chocolate and pineapple

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Infused caramel flavor

Sweet milk chocolate, hazelnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes