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Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body with big flavor

Infused coconut and hazelnut flavors

Infused caramel flavor

Flavors of brown sugar, maple and figs.

Dark and Fruity

Balanced body with big flavor

Fruity with strong floral notes.

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest