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Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Infused coconut and hazelnut flavors

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Chocolate, Caramel, Clove

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate