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A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, Raisin, Cacao

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.