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Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Red Fruits, Juicy, Balanced

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Raisin, brown sugar, dried fruit, black tea

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Honey, Citrus, Malt

Blackberry, pineapple, lavender