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Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey